Tomahawk Steak 1kg


Ideal for sharing. An on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation, and dinner table discussion point. As it is bone-in Rib Steak, it has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked, as flavours are released from both the huge bone, and inter-muscular fat during cooking.

About Product

The most classic cut of all steaks – full of flavour and beautifully tender! The French call it Entrecote, the Americans call it Striploin – but by any name it is an exquisite steak ready to cook just the way you like it!

Cooking Instructions

Season on both sides with salt and freshly ground black pepper. Place the steaks on the hot grill pan. Sear both sides, turn the steaks 90 degrees in the pan, to give diamond-patterned grill marks.

Place in a pre heated oven at 180 for approx 15/20 minutes depending on your preference.

Nutritional Information

Nutritional Information (per 100g)

Energy (Kcal): 135
Energy (KJ): 566
Fat : 4.5g
Saturated Fat: 2g
Carbohydrates: 0g
Sugars: 0g
Protein: 23.5g
Salt: 0.18g


No allergens present.

Additional Information

Additional Information



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