Speciality Gluten Free Haggis

From: £3.95

About Product


Our GLUTEN FREE Speciality Haggis Bungs are produced using only the best QUALITY, LOCALLY SOURCED MEAT, blended with AUTHENTIC, TRADITIONAL Scottish Spices.

Product Weight: 400 grams



Cooking and Serving

To cook in water:
Wrap a traditional haggis tightly in foil and place in a large saucepan of cold water. Bring to the boil, and then simmer very, very gently, as you do not want to burst the haggis, for the following times:

50 minutes for a 1 lb+ (500g) haggis. Increase the time for larger haggis by roughly 10 minutes for every 200grams. A 2lb+ (950g) will take 1 hour 15 minutes, and a 4 lb (1.9 Kg), 2 hours.

Steaming will take about the same time.

To cook in the oven:
Again, wrap the haggis lightly in foil and put in a casserole dish with a little water. Place in a heated oven at 180C for 1 hour for a 1 lb+ (500g) haggis, increasing the time as above.

Alternatively, for a faster method, remove the skin, slice, and lay in layers in a casserole dish with a knob or two of butter on top. Cover with a tight fitting lid and cook at 180C until piping hot.

To cook in a microwave:
Remove the skin and tip into a microwave safe bowl. Cover and microwave on full power for 8-10 minutes, stirring half way through. When ready, remove and allow to stand for 2 minutes before stirring and serving.

Serving Haggis

The classic accompaniment to haggis is tatties (potatoes) and neeps (swede), both mashed with plenty of butter and ground black pepper.

You can combine the neeps and tatties in the Orcadian fashion, which is called clapshot.

However, haggis is very versatile and can be served up in many ways, perhaps as a timbale with layers of haggis, swede and potato, possibly served with a whisky or pepper sauce, or why not tries a haggis lasagne by simply substituting haggis instead of meat. You will be amazed at the results

Additional Information

Additional Information

Pack Size

1 x 400g, 5 x 400g, 10 x 400g, 3lb Stick

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