Beef Wellington



Hand prepared to order by our in house chef using only the finest ingredients and extra mature, larder trimmed Fillet of Beef.


Individual portion  – 250g

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Each individual Beef Wellington is lovingly hand prepared fresh to order in our kitchen by our chef.

Made to our traditional recipe, each individual wellington consists of a large prime scotch fillet steak seared, smothered in our home made pate and duxelle then wrapped in lattice puff pastry. Our duxelle is a blend of mushrooms, sautéed onions, shallots, garlic and parsley.

For your convenience the Wellington is presented in its own roasting tray, allowing each portion to be cooked to your individual guest requirements. The roasting tray is lined in grease proof paper to prevent sticking or breaking during baking and presentation.

Simply place in a pre heated oven and bake at 180 degrees.

15 mins – Rare

20 mins – Medium

25 mins – Well Done

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